Grand Cru 58mm Portable Espresso Machine

This portable unit generates a standard 9-bar extraction pressure, effectively emulsifying oils to produce rich, full-bodied espresso. A commercial-grade 58mm bottomless portafilter replicates the configuration of studio machines, allowing for direct visual monitoring of the extraction flow.
Powering the cordless workflow is a high-capacity 7500mAh battery, capable of heating and extracting 3-4 double shots on a single charge. The 90W high-efficiency heating system provides precise control across four temperature settings, ensuring optimal thermal stability for various roast profiles. At just 740g, the unit features a fully detachable architecture that simplifies maintenance and cleaning.

SPECIFICS
Net Weight: 740g (approx. 1.63 lb)
Materials: 304 Stainless Steel, Food-Grade Silicone, Aluminum Alloy, ABS
Basket Capacity: 18-20g (Double Shot)
Pressure: 9 Bar Stable Extraction (Max Pump Rating: 20 Bar)
Water Tank Capacity: Max 80ml
Battery: 7500mAh
Heating Power: 90W
Charging: 5V / 2A-3A (USB-C)
Charging Time: 3-3.5 Hours
Temperature Settings: 84°C / 88°C / 92°C / 96°C

INCLUDES
Portable Espresso Machine * 1
Charging Cable * 1
Dosing Funnel * 1
Tamper * 1
Coffee Scoop * 1
Puck Screen * 1
Needle distributor * 1
Cleaning Brush * 1
Storage Bag * 1
Carrying Case * 1
User Manual * 1

NOTICE
1.Use purified water for extraction to prevent scale buildup.
2.Ensure the portafilter and locking ring are fully tightened before operation.
3.Do not attempt to repair or replace internal components yourself.
4.Do not expose the device to external heat sources such as stoves or microwaves and never clean it in a dishwasher.
5.Place the unit on a flat and stable surface during operation.
6.Do not open the lid during heating or extraction to avoid scalding.
7.Allow residual pressure to dissipate for a few minutes after extraction before removing the portafilter.
8.Ensure the water tank is filled before using the heating function to prevent damage to the heating element.